Limp celery is generally safe to eat as long as it does not show signs of spoilage such as mold or a bad smell. However, the texture and taste may not be as desirable as fresh celery.
osmosis
Freezing ruptures the cell walls, which gave the celery its structural firmness.
Plasmolysis
the cells in the celery lose water through evaporation, causing the celery to become dehydrated and limp. Celery has a high water content, so when it is exposed to air in the refrigerator, it can lose moisture quickly, leading to wilting.
When limp celery is placed in pure water, it undergoes a process called osmosis. Water moves from an area of higher concentration (the pure water) to an area of lower concentration (the cells of the celery, which have a higher solute concentration). This movement of water into the celery cells causes them to swell, restoring the celery's crispness and firmness. As a result, the celery becomes turgid as the cells fill with water.
Because a hypertonic solution will take away the water from the plant, making the plant limp.
Doves dont eat celery
Osmosis could help revive the limp celery by allowing water to move into the plant cells through a semi-permeable membrane. If you place the celery in a bowl of water, the water will enter the cells, helping them regain turgor pressure and firmness. This process can rehydrate the celery, restoring its crispness and improving its texture.
This process is known as osmosis. The water moves through the celery cells by osmosis, causing them to become turgid and the celery to become crisp and upright.
celery ! celery ! celery !
Guinea Pigs can eat celery if it is free of pesticides. My guinea pigs love celery.
put in water with some ice for a few minutes, and you can also do this with lettuce!