Yes, sour cream is not typically considered a probiotic food as it does not contain live beneficial bacteria like other fermented foods such as yogurt or kefir.
Yes, sour cream is not typically considered a probiotic as it does not contain live beneficial bacteria like other fermented foods such as yogurt or kefir.
Yes, sour cream can contain probiotics, similar to yogurt, but it depends on the fermentation process used to make it. Some brands of sour cream include live active cultures, which are beneficial bacteria. However, not all sour cream products contain these probiotics, so it's essential to check the label for live cultures if you're looking for probiotic benefits.
cream cheese
no sour cream won't make a cake rise. i am 9 and still a food expert.
Dairy
Real sour cream is the result of the controlled growth of bacteria in cream. Some manufacturers add food starch and gums to make the product cheaper and perhaps more stable. Read the ingredient statements to see what is in the sour cream you buy.
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
Milk, yogurt and cheese
Sour cream is neither a producer nor a consumer; it is a dairy product made from cream that has been fermented with specific bacteria. Producers are typically the farms or manufacturers that create the sour cream, while consumers are the individuals or businesses that purchase and use it. Therefore, sour cream serves as a product in the food supply chain.
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
no
Sour cream is a colloidal suspension.