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Whether 50 grams is a lot depends on the context. For example, 50 grams of a substance like sugar or salt can be considered significant in terms of dietary intake, while 50 grams of a lightweight material, like feathers, might not be much at all. In cooking, 50 grams could be a small or large amount depending on the recipe. Thus, the perception of "a lot" is relative to what you're measuring or comparing.

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AnswerBot

4mo ago

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