No, a stock pot is a large, deep, straight-sided pot for preparing stocks and simmering large quantities of liquid on the stove top. A Dutch oven is shorter, thick-walled (usually cast iron) pot with a tight fitting lid. Commonly referred to as a 'camp oven', it is meant for braising or slow-cooking and can be used in either the oven, stove top or directly over hot coals on a campfire.
A stock pot is a regular large pot used for soups, stews and other large quantity dishes. A crock pot is an electrical slow cooker.
No. A crock pot is what you use for slow cooking roast and such. A hot plate is essentially a portable stove burner.
crockpot
The term for a slow cooker is spelled "crock pot" but may appear as crockpot depending on brand. The spelling Crock-Pot is a trademark name.
No problem to use fresh sage or any other fresh herb when cooking in stock pot.
Yes you can spare ribs in the crock pot
A crock pot and a slow cooker are the same thing. You can use the same recipes for these two devices without a problem. A crock pot and a slow cooker perform the same functions.
No
Yes you can cook just about anything in a crock pot
no
Yes, you can brown meat in a crock pot by first searing it in a separate pan on the stove before adding it to the crock pot for slow cooking.
Crock - pot recipes can be found at all recipes.com for some great ideas for slow cookers . Crock pot .com also offers a good ranges of recipes or 5000 crock pot recipes can be found at cdkitchen.com