Yes, breadfruit is typically seedless or has very few seeds. The trees produce a starchy fruit that is often consumed as a staple food in many tropical regions.
Breadfruit can be used as a staple food source in many tropical regions, providing a good source of carbohydrates. It can be prepared in various ways, such as roasted, boiled, or fried, and used in dishes like curries, stews, and desserts. Additionally, breadfruit can be processed into flour for baking or used as a meat substitute in vegetarian dishes.
The national food of the Marshall Islands is traditionally considered to be "breadfruit," known locally as "bwiro." This starchy fruit is often cooked and served in various ways, including roasting or as a side dish. In addition to breadfruit, seafood and coconut are also integral to the local cuisine. The food reflects the island's culture and reliance on its natural resources.
Breadfruit is a large, round tropical fruit with a green, bumpy skin resembling a prickly pine cone. The flesh of breadfruit is starchy and white, similar to a potato when cooked. It is often steamed, roasted, or fried and can be used in both savory and sweet dishes.
breadfruit
Breadfruit
Starchy food contains Carbohydrates.
Some trees in the Pacific islands that bear edible starchy fruit include breadfruit (Artocarpus altilis), taro (Colocasia esculenta), and pandanus (Pandanus tectorius). These fruits are important food sources for many Pacific island communities and are used in various dishes.
You can, but as bland and starchy as it is, it is typically boiled, sauteed, fried, or roasted first. There are some preparations that are fermented (mahr, ma, and masi), others that are pickled.
fruit (when ripe) or bread /starches when cooked (unripened)
Taro,Yams,Cassava,Banana,Breadfruit
If repace means replace and if you mean what carbohydrate can you replace very starchy foods. Rice and bread is a starchy food potatoes are less starchy. So if u want a carbohydrate but not as starchy then try potatoes.