fruit (when ripe) or bread /starches when cooked (unripened)
Breadfruit
breadfruit
Taro,Yams,Cassava,Banana,Breadfruit
Breadfruit can be used as a staple food source in many tropical regions, providing a good source of carbohydrates. It can be prepared in various ways, such as roasted, boiled, or fried, and used in dishes like curries, stews, and desserts. Additionally, breadfruit can be processed into flour for baking or used as a meat substitute in vegetarian dishes.
apple,banana,breadfruit and apple pie
Carey Dunlap Miller has written: 'Food values of breadfruit, taro leaves, coconut, and sugar cane' -- subject(s): Coconut, Taro, Vitamins, Breadfruit, Sugarcane, Food supply
Yes, breadfruit is typically seedless or has very few seeds. The trees produce a starchy fruit that is often consumed as a staple food in many tropical regions.
Bread is included in the grain food group.
it falls in the category of fruits.
what is the scientific name for breadfruit
The national dish of St.Vincent is Roast Breadfruit and fried Jack fish.
Because of chocolates High Fat and Sugar content, it does not belong to any food group.