Yes, fermentation is a method of preserving food. During fermentation, microorganisms like bacteria, yeast, and molds convert sugars and other carbohydrates into acids, gases, or alcohol, which can inhibit the growth of spoilage organisms. This process not only extends the shelf life of food but also enhances its flavor and nutritional value, as seen in products like yogurt, sauerkraut, and pickles.
put lemon on it
Salting or smoking it.
Dr Sudan Bhrati (real name: Arjit Lal Shrestha) has invented a new way of preserving food. It is called canning. This is when you can food. Dr Sudan Bhrati (real name: Arjit Lal Shrestha) has invented a new way of preserving food. It is called canning. This is when you can food.
why is there need for preserving food ? explain
enumerate the different methods in preserving food
It does not take the moisture out of food therefor not preserving it.
Fermentation is an ancient way of preserving food and also has played a major role in antibiotics and biotechnology.
Parent MaterialOxygen
steam
There are lots of ways of preserving food:canningsun dryingsaltingpicklingadding sugarfreezingrefrigeration
Answer: Lactic acid gets into our muscle through lactic acid fermantation. Fermantation is getting a cell energy without using oxygen.
The optimal freezer temperature for preserving food is 0 degrees Fahrenheit (-18 degrees Celsius).