Types of fish that have a low oil content should be covered when baking, to prevent the flesh becoming too dry. Oily fish (such as salmon) may be baked without covering, but can be covered if desired.
The opposite is "uncovered".
No
Covered regions have some sort of protection or shelter, such as a roof or canopy, while uncovered regions are open to the elements. Covered regions offer protection from sun, rain, and wind, while uncovered regions are exposed to weather conditions.
An uncovered peril means it's not covered.
The compound word in "completely uncovered" is "uncovered," which is formed by the prefix "un-" and the word "covered." The opposite of "head" is "tail."
A covered seat on an elephant is called a howdah, while an uncovered seat on a camel is called a saddle or a saddle blanket.
Covered, you need a steam to form for the rice to cook.
It is generally recommended to bake meatloaf uncovered to allow the top to brown and develop a crust.
Yes and no... if you leave it uncovered it has a tendencie to get dryed out but that's were using certain ingredients come into play I.e fattier meats onions etc.
when food is uncovered for a long time micro organisms adapt the food which causes damage to our health. in covered food micro organisms cannot occupy it
The turkey should be cooked covered for the first part of the cooking time to keep it moist, then uncovered for the last part to allow the skin to brown.
Bake covered at 350 degrees for 10 minutes in oven. Bake another 6-10 minutes uncovered until fish flakes.