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The flour will gelatinise, but does not contain

the same starches as cornflour, so if youre

just trying to thicken a mixture, flour can be

used, otherwise, if its the same texture youre

after, probably not a good idea to sub flour

instead

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15y ago

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Can you sub flour for corn starch when frying?

In general cornstarch is used to thicken liquids and can be replaced with flour, arrowroot, potato starch, tapioca, coconut flour and even instant mashed potato granules. For frying, flour, salt and pepper is a decent substitute for cornstarch.


How can I substitute cornstarch for flour in a recipe?

To substitute cornstarch for flour in a recipe, use half the amount of cornstarch as you would flour. For example, if a recipe calls for 1 tablespoon of flour, you would use 1/2 tablespoon of cornstarch instead. Cornstarch is a good thickening agent, so it works well in recipes that require a thick consistency.


Can you substitute cornstarch for flour when making a cream pudding?

Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.


Can you substitute 2 teaspoon of cornstarch for 2teaspoon of flour?

no because cornstarch is sweet and flour is sour. I believe you use about half the amount of cornstarch when subsituting for flour.


What is the ratio for substituting cornstarch for flour?

1 Tablespoon Cornstarch = 2 Tablespoons flour


How can I substitute flour for cornstarch in a recipe?

To substitute flour for cornstarch in a recipe, use twice as much flour as the amount of cornstarch called for. For example, if the recipe calls for 1 tablespoon of cornstarch, use 2 tablespoons of flour. Keep in mind that flour may result in a slightly different texture in the final dish compared to cornstarch.


How much corn starch for flour as a thickener?

One Tablespoon of cornstarch per cup of milk.


When substituting flour for cornstarch use less or more flour?

If your recipe calls for cornstarch but you do not have any on hand, you can easily use flour. If the recipe calls for 1 tbsp. of cornstarch, use 2 tbsp. of all-purpose flour.


What is a natural replacement of cornstarch and flour as a thickener?

Arrowroot is a good replacement. I get mine at www.penzeys.com


Is cornstarch the the same as corn flour?

No, cornstarch is a different product all together than corn flour. Corn flour is called Cornmeal in the U.S.


Can you use cornstarch to flour a baking pan?

Well, honey, technically you can use cornstarch to flour a baking pan if you're in a pinch. But let me tell you, it's not the best choice. Cornstarch doesn't have the same binding properties as flour, so your baked goods might stick. I'd recommend sticking to good ol' flour or butter for a better non-stick coating.


What canu substitute for cornstarch?

All-purpose flour can be used as a substitute for cornstarch.