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Flour is primarily a carbohydrate, as it is mainly composed of starch, which is a complex carbohydrate. However, it also contains some protein, particularly in the form of gluten in wheat flour. Flour has minimal lipid content, making carbohydrates the dominant macronutrient.
No, but in a rather simplified answer: lipids are towards fatty ingredients, while spaghetti is towards starch and flour.
Lipid
if i understand wat you are asking the answer is lipids.
Most white bread will have a small amount of fat added, this helps prolong the life of the bread, however French bread, such as the traditional French stick has no fat added.
cheese is a lipid and a protein
Lipid
A lipid. A lipid.
It is a steroid lipid .
Lipid hydrolysis can also be referred to as lipid breakdown or lipolysis.
No, noodles are not considered a lipid. Noodles are primarily made from carbohydrates, specifically starch, which comes from ingredients like wheat or rice flour. Lipids are a separate category of macromolecules that include fats and oils, which serve different functions in the body and have distinct chemical structures. Therefore, noodles fall under the carbohydrate classification rather than lipids.
lipid is fat that only exists in animals, plants do not have lipid