This depends on whether the person is religious or not. Not every Muslim is devout, just like not every Jew or Christian follows all the dietary or other rules. But let's discuss a person who is a very religious Muslim, and who knows what is expected, according to religious law. Such a person, if they violated the dietary laws and intentionally ate meat that was haram-- in other words, forbidden because it was not halal, it would certainly be considered a sin; but if the person just made a mistake and is deeply sorry, they should ask Allah for forgiveness and not eat haram meat again.
As for a person who willfully and intentionally violates religious law on a regular basis, that is an especially grave sin. A person who does that shows disrespect for Islam. That person would be in danger of punishment from Allah, which could include hellfire. On the other hand, repentance is the most important thing: if a Muslim sincerely repents and asks Allah for forgiveness, he or she will be forgiven if the offending behavior is stopped.
Nothing in religion says that food is haram or is not allowed to eat if cooked by non Muslim. It is important that the food itself and its cooking gradients are halal and is allowed for eating by Muslims. See related question below for more information.
The recommended cooking temperature for preparing cooked cod is 145F (63C).
The ideal temperature for cooking salmon is 145F (63C) to ensure it is perfectly cooked.
The recommended cooking temperature for potatoes is 425F (218C) to ensure they are properly cooked.
The recommended cooking temperature for tilapia is 145F (63C) to ensure it is cooked properly.
The recommended temperature for cooking salmon to ensure it is properly cooked is 145F (63C).
The recommended temperature for cooking tilapia to ensure it is properly cooked is 145F (63C).
You can get Salmonella from cooked meat only if it wasn't cooked properly or it was contaminated after cooking.
The ideal temperature for cooking potatoes to ensure they are perfectly cooked is around 350F to 375F.
A cooked dish which is garnished with lightly cooked fresh grapes
Cooked is already the past participle of cook. The present participle is cooking.
It can be a noun - a cook (someone who does the cooking), or the verb - to cook or sometimes it can be used as an adjective - a cookbook.