no that would be not healthy and you could die
cook the bacon then cook the eggs in the bacon greese
yes, but it needs to be kept in a sealed container with no light
You should cook bacon in the oven at 400 degrees Fahrenheit.
The ideal temperature to cook bacon on a griddle is around 350F to 375F.
No, you do not need oil to cook bacon as it naturally releases its own fat when heated.
Four hours at room temperature after that it begins to spoil.
fry
People like to cook bacon, like on the bacon commercial with that one lady who has bacon.
For the best results, cook bacon in the oven at a temperature of 400F.
Bacon is typically cooked at a temperature of 400F (200C).
yes and no. It takes bacon a lot longer to cook, so you would need to add the eggs to the pan when your bacon is almost done & your pan is large enough, but your eggs may pick up a lot of extra grease and browning, which is not attractive. It is usually better to cook the bacon, pour out the excess grease & then you can do your eggs in the same pan. If you are talking about adding bacon pieces to cook with scrambled eggs, that will not work as the bacon needs so much longer to cook. You can add crumbled COOKED bacon to scrambled eggs though.
To cook bacon in a convection oven, preheat the oven to 400F. Place the bacon strips on a baking sheet lined with parchment paper. Cook for about 15-20 minutes, or until the bacon is crispy. Remove from the oven and let it cool before serving.