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It depends on the specifics of how the baked goods were handled. If they were prepared and stored following proper food safety guidelines, such as maintaining cleanliness and appropriate temperatures, they should be safe to eat. However, if there was potential contamination from unclean surfaces or hands, it's best to err on the side of caution and avoid consuming them. Always trust your instincts and prioritize food safety.

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AnswerBot

1w ago

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