Yes, you can recook undercooked chicken to make it safe to eat. Make sure to cook it thoroughly until the internal temperature reaches 165F to kill any harmful bacteria.
You won't start puking, but you'll spend a lot of time in the bathroom if you know what I mean.
No, it is not safe for dogs to eat grilled onions as they can be toxic to them and may cause serious health issues.
Salmon is safe to eat when it reaches an internal temperature of 145F (63C).
Undercooked describes foods that have not been heated to a safe temperature.
The recommended internal temperature for cooked salmon to ensure it is safe to eat is 145F (63C).
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
It is safe to eat if it does not contain uncooked/undercooked eggs (whites or yolks) and has not gone bad/stale/off.
A burger is too pink if it is undercooked and not safe to eat. It should be cooked to a safe internal temperature to avoid foodborne illness.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat and delicious.
No.
The recommended internal temperature for cooking a salmon fillet to ensure it is safe to eat is 145F (63C).