be careful use your own lavender and it is a herb so you can eat
The type of lavender that is edible and safe for consumption is called Lavandula angustifolia, also known as English lavender.
Many flowers are edible. Clover, dandelions, dill, lavender, lilac, and sage are all some edible flowers. To find a more complete list search 'edible flowers chart' and click on the first result.
Edible lavender flowers are used in many different types of recipes. They can be found in cake, biscuits, ice cream, tea, cookies, lollipops, and even butter.
Yes, you can eat lavender, as both the flowers and leaves are edible and often used in culinary dishes. The flowers can add a unique floral flavor to desserts, teas, and savory dishes. However, it's important to use culinary-grade lavender, as some varieties may be treated with chemicals. Always ensure that any lavender you consume is free from pesticides or other harmful substances.
Yes! Many purple flowers are edible, ie: Chive Blossoms, Borage, Sage, Impatiens, Lavender, Lilac, Nasturtium, Pansy, and Violets, to name a fw.
Ian Lavender's parents are Arthur Lavender and Doris Lavender.
The meaning of lavender in Hindi is "लैवेंडर" (lavender).
lavender in Filipino: lila
It has a Hebrew name which is Ezovion, but is mostly called Lavender (pronounced Lavender and not Lavender as in English).
Also called true lavender or fine lavender
lavender
The Bengali word for lavender is "ল্যাভেন্ডার" (pronounced as 'lavendar').