no protein is nitrogenous
Yes, protein is nitrogenous.
Food containing nitrogen.
The features of the lipid content of food are Omega-3 fats, which are found in fish.
No, nitrogenous waste is not a fatty acid. Nitrogenous waste refers to compounds that contain nitrogen and are produced during the breakdown of proteins in the body, such as urea and ammonia, while fatty acids are a type of lipid molecule that serve as energy storage and building blocks for cell membranes.
carbohydrate, protein, and lipid
Gustation
Gustation...the sense of taste.
cos their food has very little nitrogen in it and they need it all
Triglycerides are the main type of lipid found in the food we eat. They are composed of three fatty acids attached to a glycerol molecule and are commonly found in oils, dairy products, and fatty meats.
Lecithin is a phospholipid, a type of lipid that has a phosphate group. It is a major component of cell membranes and is commonly used as an emulsifier in food products.
Salmon It is considered a protein food not a carbohydrate. It is high in protein and high in omega-3 fatty acids (a lipid).
No, jelly is not a lipid. Jelly is primarily made from sugar, water, and gelatin (or pectin), which are carbohydrates. Lipids include fats and oils, which have different chemical structures and functions in food. Jelly's main components do not fall into the lipid category.