Yes, protein is nitrogenous.
no protein is nitrogenous
Food containing nitrogen.
Casein is the white tasteless protein in milk.
Nitrogenous waste is the product of protein metabolism in animals, including humans. It is produced as a result of the breakdown of proteins into amino acids, which releases nitrogen-containing compounds that need to be excreted from the body.
The nitrogenous material in an animal substance that is necessary for body building is called protein. Protein is essential for growth, repair, and maintenance of body tissues and organs. It is made up of amino acids, which are the building blocks of protein.
A point mutation changes one nitrogenous base in the genetic code, which can alter the amino acid sequence in a protein. This can lead to a different protein being produced, affecting the function of the protein and potentially causing genetic disorders.
Dioxyribose, protein, and nitrogenous bases: thymine, adenine, guanine, cytosine
A protein. A nucleic acid consists of a nitrogenous base (either a purine like adenine and guanine, or a pyrimidine like thymine and cytosine), a 5-carbon sugar, and a phosphate group.
Uracil is not a protein, as it is not a polymer composed of amino acids. Uracil is a nitrogenous compound that functions as a ribonucleic base within eukaryotic cells.
The order of the Amino Acids in the protein chain.
Uracil is a nitrogenous base found in RNA molecules, where it pairs with adenine. It is not found in DNA, where thymine replaces uracil. Uracil is involved in the process of protein synthesis and is responsible for the transmission of genetic information in RNA.
The sequence of nitrogenous bases in DNA is important for genetic information and protein synthesis because it determines the specific instructions for making proteins. Each sequence of bases codes for a specific amino acid, which are the building blocks of proteins. The order of these bases in DNA determines the order of amino acids in a protein, ultimately influencing the structure and function of the protein.