no, because oak syrup in its natural form is too highly concentrated
No, they aren't.
The African oak trees are not edible. They can be found in the country of Africa and grow to be very tall with a reddish-brown coloration on its bark.
It is edible, but the chemicals used in getting the inedible variety of corn to this point could kill you.
Yes the acorns are edible.
they provide maple syrup oak leafs and very very good oak nuts;)
Some sap is (eg maple syrup), while other sap may tase bad or may even be poisonous.
The hickory tree produces small nuts that are edible.
Yes, live oak acorns are edible, but they require proper preparation to remove their tannins, which can be bitter and potentially harmful in large quantities. The acorns can be leached in water or roasted to make them more palatable. After processing, they can be eaten raw, roasted, or ground into flour for use in various recipes. However, it's essential to ensure that they are correctly prepared before consumption.
I think you mean melted sugar. It turns into a syrup and can be dripped onto the back of a spoon or a bowl in thin strands to make an edible decoration for cakes and deserts.
Osage Orange is also called Bodark, Bodark oak, hedge oak. ( it's not an oak ) It's fruit is often called horse apples and hedge apples... so some ppl refer to the tree as 'horse apple tree' or 'hedge apple tree'. The green fruit is not edible, but the seeds are.
Real modeling chocolate is made from dark or white chocolate and either glucose or corn syrup, which provides the malleable quality. It is better food than a tootsie roll, which is a similar product made of more artificial ingredients. Candy clay is similar to a tootsie roll. It is made from chocolate flavored candy and a syrup, with fats like hydrogenated shortenings and chocolate flavoring instead of real chocolate. Either product is considered edible.
To make edible glass, you can use ingredients like sugar, corn syrup, and water to create a clear, hard candy that resembles glass. Heat the mixture to a high temperature, then pour it onto a greased surface to cool and harden. Be careful when working with hot sugar to avoid burns.