yes it is all things are fattening in a sense
There are 142 calories in it.
Vermicelli rice noodles should be cooked for about 3-5 minutes in boiling water until they are tender but still slightly firm.
Rice Noodles Go to a Asian or International market and they should have Rice Vermicelli or "Rice Sticks"
No, vermicelli does not contain yeast. It is typically made from semolina or rice flour and water, which are combined to form a dough that is then extruded into thin strands. Yeast is not used in the production of vermicelli, as it is not a leavened product.
Some traditional Vietnamese dishes that feature rice vermicelli as a key ingredient include pho, bun cha, and bun bo Hue.
yes because people bleach it and take the nutrition outIf you mean that white rice is fattening, it is not but it is healthy. If you are looking for something nutritious, you can try brown rice instead.
In most cases no rice is not fattening but then it again it depends on how much of it you eat.
Mai fun is the Cantonese name for rice vermicelli. It is a very thin type of rice noodle commonly used in Asian cuisine.
Pretty much anything can be fattening if enough of it is eaten. It has no fat in it, but the carbs may be stored in the body as fat.
Vermicelli is made from pasta.
probably brown pasta, since brown rice is also more nateral
It is, but fried chicken is made up of 100 percent white meat.