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only time will tell. When I was a child Asbestos was hailed as the wonder material and look what happened. Same thing with Tephlon and plastic film wrap. They are all now scientifically identified as very unhealthy. But all in their initial use were considered fantastic breakthroughs in modern living.

As far as I know there is no such thing as silicon cookware! Silicon is a metalloid element, i.e. it behaves in some ways as a metal and in others as a non-metal. Maybe you mean borosilicate glass, as sold under the trade names Duran (the original German version from 1893) and Pyrex (1915) for example (except that in the USA Pyrex isn't borosilicate glass any more). A glass shouldn't in theory be any problem toxicologically because it locks up the materials it's made of (until it devitrifies of course, but that usually takes a long time) - and anyway borosilicates aren't thought to be toxic. (By the way, it's Teflon, not tephlon - a DuPont trade name for polytetrafluoroethylene or PTFE - and I wasn't aware that it is considered as unhealthy in normal usage)

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15y ago

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Silicone cooking utensils are heat-resistant, non-stick, and gentle on cookware, while nylon utensils are also heat-resistant but may not be as durable. Silicone utensils are generally considered better for use in the kitchen due to their versatility and durability.


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A silicone spatula with a wooden handle is beneficial in the kitchen because it is heat-resistant, non-stick, and gentle on cookware. The silicone material is safe for use with all types of food and is easy to clean. The wooden handle provides a comfortable grip and adds a touch of natural beauty to the kitchen utensil.


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