The streaks of white fat found in lean muscle tissues are called "intramuscular fat" or "marbling." This fat is interspersed within the muscle fibers and contributes to the tenderness, flavor, and overall quality of the meat. Marbling is particularly desirable in certain cuts of meat, as it enhances the eating experience.
marbling
The main nutrient in pork is protein. Lean pork is a healthier choice of meat and the protein within the meat can build muscles and keep organs healthy.
Lean Meat - 2012 Lean Meat Interviews Stephen Harper 2-13 was released on: USA: 14 November 2012
Yes, London broil is a lean cut of meat.
Wrapping lean meat with fat before roasting. Example wrapping bacon around a lean meat and then roasting?
Lean Meat - 2012 is rated/received certificates of: Canada:14A (video rating)
Is this considered vandalism if the question is incoherent? Meat is mean, that's survival of the fittest. When meat is lean, it keeps you more fit. Meat is a lean, mean writing machine.
Lean meat, is meat without fat. Sometimes it is used like; (this meat is very lean) or people will say, this meat has a lot of fat. So I supose you could use the term "lean", anywhere from: meat having very little fat; to: meat having no fat.
Lean meat is better for you because it contains less saturated fat.
94%
lean