Once a liquid reaches its boiling point (100oC for water), the temperature of the liquid will no longer increase, no matter how much you increase the temperature of the heat source. The only way to increase the temperature of the water is to increase the pressure on it. This is the principle behind a pressure cooker.
To accurately measure the temperature of your oven using an oven thermometer probe, place the probe in the center of the oven and preheat the oven to a specific temperature. Once preheated, check the thermometer reading to ensure it matches the set temperature. Adjust the oven settings if needed to achieve the desired temperature.
You would preheat the oven for an eggless chocolate cake in the same way you would preheat the oven for any other type of cake: turn the oven on, set the thermostat to the required temperature, then wait for the oven to reach that temperature.
let what ever you are cooking cook longer on a lower temperature. The temperature is not correct. Have the oven repaired by a qualified repairman.
The way to use an oven on a cooking range is very simple. There is most often a knob or panel for the oven to set the temperature and/or baking style. Turn the knob or press the panel to set the desired temperature. Once the oven is heated, it is safe to cook in.
It's the other way round.
To increase the rate of dissolution, you can: Increase the surface area of the solid (e.g., crush it into smaller particles). Stir or agitate the solution to promote mixing. Increase the temperature of the solvent (if feasible) as higher temperatures generally increase the rate of dissolution.
The fastest way to cook potatoes in the oven is to cut them into small pieces, toss them in oil and seasonings, and bake them at a high temperature, around 425F, for about 20-30 minutes until they are crispy and golden brown.
We're going to talk this way from now on.
You would use the same temperature that the recipe calls for. The amount of heat is the same in a convection oven as it is in a standard, it is just a different way of heating. Most angel food recipes call for about 325º F.
Increase source temperature or decrease sink temperature.More efficient way is to decrease sink temperature.
I am assuming you are talking about the knob on the stove/oven? Sometimes, depending on the brand of your stove you can buy a replacement knob at an appliance repair shop , call the company direct, or purchase an oven thermometer and check the temp. that way.