no
maybe. maybe not. you must figure it out young grasshopper.
Lipid
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
if i understand wat you are asking the answer is lipids.
Vanilla!Vanilla!
Vanilla is black and so are the insides of vanilla beans
cheese is a lipid and a protein
Lipid
A lipid. A lipid.
It is a steroid lipid .
Lipid hydrolysis can also be referred to as lipid breakdown or lipolysis.
Pure vanilla isn't, but artificial vanilla is a solution.