If you are talking about the BURNER on/off knob then yes. Use it just like an electric one. If you are talking about the MAIN line going to the stove then no.
Past tense: didDone is the past participle of do. Did is the past form of do.do / did / doneI do the cooking every night.I did the cooking last night.I have always done the cooking.
You can but don't. If the door opens to the left and the stove's on the right, every time someone wants something out of the fridge while you're cooking you'll have to move, and if the stove's on the left you'll get hit by the door every time someone goes in there.
Food would be prepared by hand as it was done in the days before electricity was a common commodity. The cooking stove would have been fired by wood or coal to produce heat for cooking and baking.
Reducing heat means lowering the temperature of a cooking device, such as a stove or oven, to prevent food from cooking too quickly or burning. This is often done by adjusting the heat setting to a lower level.
The large equipment needed to cook soup depends on the amount of soup you are going to cook. If you are only cooking a small amount of soup, it can be done in a crock pot or a microwave or in a pan on a range (stove) top. If you are cooking a large amount of soup, you will need a range (stove) and a large pan or a large electric roaster.
this depends on taste and cooking appliances. for instance on a bar-BQ you can cook in rare, medium, or well done, the same goes for a gas or electric stove.
Compost turning should be done every 1-2 weeks to ensure proper aeration and decomposition of organic materials.
One cannot bake a cake on a cooking range. Baking is done inside an oven where the food is surrounded on all sides by dry heat that remains at a steady temperature through the entire baking time. Foods prepared on a cooking range are set (in pans) on top of the cooking elements, so that heat comes only from the bottom of the pan. The type of cooking done on a cooking range include boiling, steaming, stewing, poaching, searing and frying.
Cod is done cooking when it reaches an internal temperature of 145F (63C).
Cod is done cooking when it reaches an internal temperature of 145F (63C).
You can determine when a baked potato is done cooking by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, it is done cooking.
You can determine when baked potatoes are done cooking by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, then it is done cooking.