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A kitchen utensil used to press potatoes and other soft foods into small grain-like particles is called a ricer. It typically features a hopper where the food is placed and a plunger that forces the food through small holes, creating a light, fluffy texture. Ricers are commonly used for making mashed potatoes, as well as purées and baby food. This tool is particularly effective for achieving a smooth consistency without overworking the starches.

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