Tongs
Dishers
Measuring Cups and Spoons
Turners
Restaurant Spatulas
Food Prep Brushes
Ladles and Dippers
Food Portioners
Spoodles
Spoon Stirs
Kitchen Whisks
Wire Whips
Graters and Zesters
Kitchen Utensil Racks
Fryer Skimmers
Vegetable and Fruit Peelers
Kitchen Funnels
Funnel Strainers and Sieves
Kitchen Scoops
Potato Mashers
Pasta Forks
Commercial Meat Tenderizers
Nylon Kitchen Utensils
Mixing Paddles
different tools and equipment in cooking
different tools and equipment in cooking
provide knowlegde and skill in the use of kitchen tools, preparing and cooking hot and colds meals.
Production cooking(large scale factory cooking), retail cooking (resturant, deli)
Home cooking is just for family. Commercial cooking clients are paying and expect quality.
Every one can use it.But they some times use those tools in a advanced way.So do it your own way.I you will have fun cooking with and for your family.
These cooking tools are similar to the tools used in other countries from Europe.
casserole pan oven
I learned in commercial cooking how to measure and how to use a untensil probably how to cook a dishes, and also to designed my kitchen use the G-shape , L-shape .. it is important to commercial cooking it is i learned in commercial cooking. :-D #Janina
The difference between commercial and ordinary cooking is the type of equipment used. In commercial cooking, there is heavy duty equipment used in order to make bigger batches of the same food or recipe.
There are several commercial uses for different body parts of animals. The meat of many animals is sold as food as are the internal organs. The intestines of many animals are used as natural casings for sausages. The skin is used to make leather or fur. Bones are used to make tools or decorative items. Bones are also used to make the gelatine used in cooking.
There very strict laws surrounding commercial cooking that control the storage, preparation and cooking of food. You will also need to have insurance and a licence.