The difference between commercial and ordinary cooking is the type of equipment used. In commercial cooking, there is heavy duty equipment used in order to make bigger batches of the same food or recipe.
you resolve the powder by cooking,and the cooking decreases the amount of antioxidants.
its the same thing just a different way to say it
There is no difference, per se. It's just semantics. Asia was formerly known as the Orient, which is why the two are synonyms.
Modern cooking is a lot faster since the invention of stoves and microwaves.
in slow cooking the meat has a longer cooking time in pressure cooking the meat or whatever gets more tender and tastes better.
I learned in commercial cooking how to measure and how to use a untensil probably how to cook a dishes, and also to designed my kitchen use the G-shape , L-shape .. it is important to commercial cooking it is i learned in commercial cooking. :-D #Janina
The Infiniti car commercial features actor and chef, Curtis Stone. In the ad, he showcases his culinary skills while highlighting the luxury and performance of Infiniti vehicles. The commercial emphasizes the connection between fine cooking and the craftsmanship of the cars.
professional cooking is where you cook for a living for example: a chef or sous chef home cooking is cooking at home for maybe family or friends but not for a job hope this helps!
Cooking equipment can be cooking utensils, but cooking utensils are usually knives, forks, spoons etc. And equipment is like, blender, chopping board etc i think .
I dont think there is a diffrence between the two
direct and indirect passage of fuel
There very strict laws surrounding commercial cooking that control the storage, preparation and cooking of food. You will also need to have insurance and a licence.