1 cup heavy whipping cream will make 2 cups when whipped.
Be sure to use regular cream, not whippingcream.
Whip till stiff peaks are formed, then stop.
DO NOT over beat, it may separate, and can form a butter-like consistency.
To help keep stiff & hold volume,
add:
~ 3 to 4 tablespoons confectioner's sugar as your beating or
~ 3 to 5+ tablespoons dry vanilla flavored instant pudding as your beating or
~ 2 to 4 tablespoons powdered dry milk
Also, Jello Gelatin can be added. I've used 2+ tablespoons flavored Jello dissolved in 3+ tablespoon hot water, stirred well, cooled slightly & beat in just as soft peaks are forming. I use strawberry for Strawberry shortcake, lime for whipped cream on Key Lime pie, orange for Pineapple Upside Down Cake, etc.. Use your imagination. Regular gelatin by Knox makes an excellent, stiff whipped cream. It needs to be spread quickly as it sets up quickly.
One large tub of Cool Whip (typically around 8 ounces) is equivalent to about 2 cups of real whipped cream. Since 1 cup of heavy cream yields approximately 2 cups of whipped cream after whipping, you would need about 1 cup of heavy cream to make the equivalent of a large tub of Cool Whip.
1/2 cup heavy cream + 1/2 cup milk
One cup of whipping cream makes about 2 cups of whipped cream
1/2 cup
About 800 in a fluid cup of heavy cream. About 400 in a cup of whipped cream.
That is about 1.5 cups
Four cups of whipped cream topping equal 32 ounces by volume, as there are 8 ounces in a cup. Therefore, multiplying 4 cups by 8 ounces per cup gives you 32 ounces.
That is about 1.4 cups
1 deciliter (dl) of whipped cream is equal to approximately 0.42 cups. Since 1 cup is equivalent to 2.37 dl, you can convert deciliters to cups by dividing the number of dl by 2.37. Therefore, 1 dl is just under half a cup.
8 cups
One package of Dream Whip typically makes about 2 cups of whipped topping once prepared. To make it, you mix the contents of the package with milk and vanilla extract, then whip it until it reaches a fluffy consistency. This makes it a great option for adding a light and airy topping to desserts.
One Envelope can make 2 Cups.