There are 16 tbl of butter per cup, so 10 tablespoons is 1/6th of a cup. (i.e half of a 1/3rd cup measure).
That would be 24 tablespoons of water
Use just under 1/2 of a tablespoon.You want 0.40 tablespoons, which is a bit less than 1/2 of a tablespoon.
The conversion rate for butter in tablespoons to grams is: 1 tbsp equals 14.18 g.
4 tablespoons of baking soda is equivalent to 2 fluid ounces, which is greater than 1 fluid ounce of analysis. This is because 1 tablespoon is equal to 0.5 fluid ounces.
16 tablespoons = 8 oz = 1/2 pound 32 tablespoons = 16 oz = 1 pound
Two tablespoons (tbsp) is equal to 6 teaspoons (tsp). This is because there are 3 teaspoons in 1 tablespoon. Therefore, to convert tablespoons to teaspoons, you multiply the number of tablespoons by 3.
No, use about 2/3
it should be equal
72 cups of milk
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.
Yes, it makes a difference. You can add a tablespoon of oil and 2 tablespoons of water to help make up the difference.
There are 15 grams of dried food in one tablespoon. So, 30 grams equals two tablespoons. When a recipe calls for a small amount of an ingredient, it is quick and easy to measure it in tablespoons.