When things get cooled down, they lose the smell of the ingredients used in them. Heat acts as a ingredient itself. When you heat things back up, it brings the main ingredients back to life. You can smell them easier.
When glass is heated, it does not have a distinct smell.
The smell might be as result of the silicone containing filler and when heated it produces the smell.
Yes, grass-fed beef can have a slightly different smell compared to conventionally raised beef. Grass-fed beef may have a more earthy or grassy aroma due to the diet of the cattle.
Compared to other animals, our sense of smell is poor. A lot of animals can smell things from miles away! :)
When tartaric acid is heated, it undergoes decomposition and forms various volatile compounds, including furans and aldehydes. Some of these products have sweet, caramel-like odors that are reminiscent of sugar, contributing to the sugary smell when tartaric acid is heated.
Neptunium is a radioactive metallic element, and as such, it does not have a distinct smell. It is not typically found in nature but is produced in laboratories for research purposes.
no, just make sure you turn it over at least once a week so it doesnt smell
Copper sulfate does not have a distinct smell when heated. However, as it decomposes at high temperatures, it may release sulfur dioxide gas, which has a suffocating odor resembling burnt matches.
Ferrous sulfate crystals produce a sulfuric, metallic smell when heated due to the release of sulfur dioxide gas. This smell is often described as pungent and unpleasant.
The smell of rotten potatoes is often compared to the smell of poop because both odors contain similar compounds that produce a strong, unpleasant scent. These compounds are created during the decomposition process of organic matter, leading to the foul smell that is commonly associated with both rotten potatoes and feces.
proteins have nitrogen which gives a smell of rotten egg. That's why the smell of proteins is different from carbohydrates
No, they smell the same.