please i need the answer were i can find
The sugar The sugar turns into its constituents. Sugar is made up of carbon and water. So when the sugar is heated, it turns into carbon and oxygen.The equation can be:-Sugar==>Carbon+Water
The sweet smell of milk is due to the presence of the sugar lactose in it. Lactose is a natural sugar found in milk, which gives it a slightly sweet aroma.
The smell of brown sugar often reminds people of baking, warmth, and sweetness.
Yes, sugar does have a distinct smell. It is often described as sweet and slightly caramel-like.
When sugar is heated, it undergoes caramelization, which is the breakdown of sugar molecules at high temperatures. Limewater, which is a solution of calcium hydroxide, remains unchanged when sugar is heated as they are two separate substances and do not chemically react with each other.
Sugar doesn't smell bad at all. If it does, it is probably rotten; you are smelling compounds that are a byproduct of that rot.
It gives of a sugar smell
The sugar The sugar turns into its constituents. Sugar is made up of carbon and water. So when the sugar is heated, it turns into carbon and oxygen.The equation can be:-Sugar==>Carbon+Water
When an aqueous sugar solution is heated to dryness, the water will evaporate, leaving behind solid sugar crystals. As the solution heats, you may observe boiling and the formation of steam. Once all the water has evaporated, the remaining substance will be a concentrated residue of sugar, which may appear as a sticky, caramelized mass if overheated. If heated too long, the sugar can also decompose and turn brown, resulting in a burnt smell.
Yes, drinking a solution of tartaric acid and sugar water is generally safe for most people in moderate amounts. Tartaric acid, commonly found in grapes and used in baking, is non-toxic, and sugar is a common food ingredient. However, individuals with specific health conditions, such as diabetes or certain digestive issues, should consult a healthcare professional before consuming it. Always ensure that the ingredients are food-grade and properly diluted.
the sugar will melt
The sweet smell of milk is due to the presence of the sugar lactose in it. Lactose is a natural sugar found in milk, which gives it a slightly sweet aroma.
Ants can smell sugar from up to 20 feet away.
Sugar melts when heated and it also cooks the sugar.
When sugar is heated, it undergoes a chemical change called caramelization. Caramelization breaks down the sugar molecules, causing them to recombine and form a new compound that gives the sugar its characteristic brown color and rich flavor. The thick liquid substance that forms during caramelization is known as caramel.
No. Sugar comes from sugar cane and when heated it melts.
It melts. When sugar melts, its called caramelization.