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It is always best to grease a pan with butter.

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15y ago

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What are fats you use in cooking?

Cooking oils, shortening, lard, bacon grease, butter


Can you use butter to grease a pan before baking?

Yes, you can use butter to grease a pan before baking. Butter helps prevent the baked goods from sticking to the pan and adds flavor.


Can margerine be used in place of shortening in a cookie recipe?

Of course you can make cookies with margarine instead of shortening, I do it with all my cookies. When you use margarine you don't need to grease your baking pans, and I think the cookies come out more tasty.


What should I grease the pan with before baking?

You should grease the pan with butter, oil, or cooking spray before baking.


Is half a cup of shortening equal to half a cup butter?

In almost any recipe you can substitute one 'oil' or 'grease' for another. The result is sometimes a small flavor difference, but in the end product the result is usually not noticeable. Butter, Margarine, Lard, Shortening and Vegetable Oils are usually adequate substitutes for each other.


What should I use to grease a pan before baking?

You should use butter, oil, or cooking spray to grease a pan before baking.


What are the alternatives to a traditional roux?

Any oil, shortening, grease, pan drippings. A roux is just cooked flour. Any oil or anything of that sort is going to work. Butter is used because it is pretty much a neutral flavor and will not affect what you are using it in.


Why is butter fattening?

Butter has grease and came from cheese.


What is the word nearly the same as lard?

fat, grease, shortening, suet


What do you grease a brownie tin with?

Cooking oil or butter.


During a class about burn treatment, a student relates a story about using butter to cool a burn How should you respond?

Butter, grease, or oil will retain heat


What are some alternative uses for non-hydrogenated shortening in baking recipes?

Non-hydrogenated shortening can be used as a substitute for butter or margarine in baking recipes to create a flakier texture in pie crusts, biscuits, and pastries. It can also be used to make vegan or dairy-free baked goods. Additionally, non-hydrogenated shortening can be used to grease pans or molds to prevent sticking.