It is always best to grease a pan with butter.
Cooking oils, shortening, lard, bacon grease, butter
Yes, you can use butter to grease a pan before baking. Butter helps prevent the baked goods from sticking to the pan and adds flavor.
Of course you can make cookies with margarine instead of shortening, I do it with all my cookies. When you use margarine you don't need to grease your baking pans, and I think the cookies come out more tasty.
You should grease the pan with butter, oil, or cooking spray before baking.
In almost any recipe you can substitute one 'oil' or 'grease' for another. The result is sometimes a small flavor difference, but in the end product the result is usually not noticeable. Butter, Margarine, Lard, Shortening and Vegetable Oils are usually adequate substitutes for each other.
You should use butter, oil, or cooking spray to grease a pan before baking.
Any oil, shortening, grease, pan drippings. A roux is just cooked flour. Any oil or anything of that sort is going to work. Butter is used because it is pretty much a neutral flavor and will not affect what you are using it in.
Butter has grease and came from cheese.
fat, grease, shortening, suet
Cooking oil or butter.
Butter, grease, or oil will retain heat
Non-hydrogenated shortening can be used as a substitute for butter or margarine in baking recipes to create a flakier texture in pie crusts, biscuits, and pastries. It can also be used to make vegan or dairy-free baked goods. Additionally, non-hydrogenated shortening can be used to grease pans or molds to prevent sticking.