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Yes you should wash iron skillets because like any other cooking tool you want them clean so that you dont cross-contaminate your food and possibly make you sick. Make sure that you dry the skillet thoroughly so that no rust builds up as well.

In addition, once a month you'll need to "season" the pan. Lightly coat the inside of the pan with your choice of vegetable oil, peanut oil, or olive oil and allow to soak into the metal for about 1 hour while heating the pan in a 200 degree oven. Wipe out the remaning film with a dry papper towel. By seasoning the pan in this manner it not only conditions the metal, but a nice benefit is that it also provides a moderate non-stick property to the pan.

If by chance your skillet does get a little rusted simply wash and dry it thoroughly and reseason.

Try to avoid using harsh soaps as this will strip the seasoning off the skillet.

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15y ago

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