get a thick enough porkchop so you can take a sharp thin knife and butterfly (slice the meat before cooking down the middle so it can open and close like a book. don't completely cut the chop into 2 pieces). once that is done open the chop up and put how much of whatever you want to stuff it with on one side (if you need ideas for stuffing email me speigner619@gmail.com). then close the chop and make sure the stuffing is all the way inside. then take cotton string and sew the porkchop back together. really.. sew it with a needle (sterlized in.. boiling water or with flame for instance) and make sure the knot is something you can undo with ease but is still tight enough to stay together. then season both sides of pork chop. that's the hard part. set your oven to 350 and cook in a pan containin whatever you want to cook it in i'd suggest dales. cover with tinfoil and let cook until golden brown, flipping once top side looks halfway done
This depends on the type of oven you have (e.g. gas versus electric), as well as the make/model of the oven. Some ovens are able to heat up a lot faster than other ones.
http://allrecipes.com/recipe/slow-cooker-pulled-pork/ offers simple recipe of the crock pot pulled pork. Just take notice that it will take couple of hours to cook the pork! Once it's done, you can top it with your favourite barbecue sauce and serve it with hamburger buns.
The gas valve in an oven controls the flow of gas to the burner, regulating the temperature inside the oven for cooking or baking.
No, the gas oven was not left on all night.
You have not specified your question well enough. If you're looking for their general comparisons, here they are: Gas Oven Temperature vs Electrical Oven Temperature # Gas oven temperature can vary slightly more than electrical oven's. # When certain holes in a gas oven is is clogged with oil, they may cause explosion. # Electrical oven's temperature can be more uniform.
Yes, if it is a standard gas range with built in oven then it would normally be a conventional oven.
Majority of the Maytag double oven (gas) should fit into a space built for a regular standard oven (gas) except for one or two larger size Maytag double oven(gas).
To remove a gas oven, first turn off the gas supply and disconnect the gas line. Next, unplug the oven from the electrical outlet. Then, remove any screws or brackets securing the oven in place and carefully slide it out of its space. Be sure to have help if the oven is heavy.
No, the gas oven was not left on all night.
There are many places that manufacture a gas cooker that has a double oven. The company known as Masterbuilt manufactures a gas cooker that has a double oven.
To bake sausages in a gas oven, preheat the oven to 375°F (190°C) and place the sausages on a baking sheet. Bake them for about 25-30 minutes, turning them halfway through to ensure even cooking. Check that the internal temperature reaches 160°F (71°C) for pork sausages and 165°F (74°C) for poultry sausages before serving.
An electric oven is safer, however it can cost more than a gas oven. It's a matter of preference.