Milk protein is molecular mass. This is a tangled mass.
A jungle.
All natural milk contains proteins.
Not all of it, milk contains sugars, proteins and fats.
Milk
Milk proteins are Whey and Casein.
Proteins from milk are precipitated.
proteins
Whey proteins are the milk proteins that are obtained by acidifying skim milk to pH 4.7 and removing the precipitated casein. Whey proteins are present for about 20% of total milk protein content.
i think the solid waste which remains after the sieving of milk
animal proteins are called first class proteins.
Chromatin can become tangled in the nucleus due to the complex folding and packaging of DNA around histone proteins. Additionally, during processes like DNA replication, transcription, or repair, chromatin can become more dynamic and may become tangled temporarily as proteins interact with it to carry out these functions.
milk proteins are used as ingredients in a wide range of food products both for their nutritional value and for their functionality.