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I read somewhere that it's around 500 degrees on high.

This is true... The stove top heats in the temperatures between 200°F - 500°F. That would equal 300 degrees between 200°F and 500°F. Dividing that into 10 equal partitions.

On my stove top it starts at LOW so that would be 200°F. It goes all the way up to HIGH, which would equal 500°F. Divided out that would be about 33.3 degrees per number. Round up to 35 degrees.

Basically:

Low = 200°F

2 = 235°F

3 = 270°F

4 = 305°F

5 = 340°F

6 = 375°F

7 = 410°F

8 = 445°F

9 = 480°F

High = 500°F

------ DUMB STUFF-----

FALSE! HIGH is around 212°F

Water must be on HIGH to Boil, water boils at 212°F.

------LOLOLOL------

lol wtf is this? the stove doesn't NEED to be on high to boil fcking water it's just faster. how do you expect any maillard reactions if a stove only got fcking 212°F little boy you need to learn more before you say that information is false.

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12y ago

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