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A recipe calls for 1 12 cups of milk how many cups of milk do you need to double the recipe?
one gallon
How can I substitute evaporated milk with sweetened condensed milk in a recipe?
To substitute evaporated milk with sweetened condensed milk in a recipe, you can dilute the sweetened condensed milk with water to achieve a similar consistency to evaporated milk. Use a 1:1 ratio of sweetened condensed milk to water.
What is the ratio of quarts to cups in a quart of milk?
I'm asking what is the ratio of quarts to cups in a carton of milk? I'm not even smart!!!!!!!!!!!!!!!!!
If you are making a cake the recipe ask for 3 cups of milk you have a pint of milk do you have enough milk?
2 cups in 1 pint.
Recipe asks for 500 ml milk how many cups?
500 grams of milk is approximately 2.205 cups.
How can I substitute evaporated milk for sweetened condensed milk in a recipe?
To substitute evaporated milk for sweetened condensed milk in a recipe, you can add sugar to the evaporated milk to achieve a similar sweetness level. Use a ratio of 1 cup of evaporated milk with 1 1/4 cups of sugar to replace 1 cup of sweetened condensed milk.
A recipe calls for 600 ml How many cups of milk is that?
600 ml is equal to approximately 2.54 cups of milk.
If a recipe calls for 4c of milk and you have a liter of milk would it be enough?
If a recipe calls for 4 cups of milk and you have a liter of milk it would be enough because a cup of milk is equal to 250 ml.
How can I substitute heavy cream for milk in a recipe?
To substitute heavy cream for milk in a recipe, use a 1:1 ratio. This will make the dish richer and creamier.
How much milk does custard have?
The amount of milk in custard varies depending on the recipe, but traditional custard typically contains a significant amount of milk or cream. For example, a basic recipe might use about 2 cups of milk for every 4 egg yolks. The proportions can vary based on desired thickness and richness, with some recipes using a higher ratio of cream to milk for a creamier texture.
What can be used to substitute dry powdered milk?
regular milk can be used but only if the recipe asks for water as well. the dry powdered milk (d.p.m) and the water in the recipe mix to make milk. some recipes ask for d.p.m and water b/c if regular milk sits too long, it may go bad. however if you are cooking right away, then regular milk can be used in the following ratio, see below: 1 Cup of d.p.m and 4 Cups of water = 4 cups of milk 1/2 Cup of d.p.m and 2 Cups of water = 2 Cups of milk 1/4 Cup (4 TBSP) of d.p.m and 1 cup of water = 1 cup of milk 2 tbsp d.p.m and 1/2 cup of water = 1/2 cup of milk basically if you recipe asks for d.p.m and water...just add milk to the quantity of the water.
A recipe calls for 600 mL of whole milk How many cups of milk is that?
it will be 2 1/2 cups. http://www.worldwidemetric.com/metcal.htm conversion web site.
