regular milk can be used but only if the recipe asks for water as well. the dry powdered milk (d.p.m) and the water in the recipe mix to make milk. some recipes ask for d.p.m and water b/c if regular milk sits too long, it may go bad. however if you are cooking right away, then regular milk can be used in the following ratio, see below: 1 Cup of d.p.m and 4 Cups of water = 4 cups of milk 1/2 Cup of d.p.m and 2 Cups of water = 2 Cups of milk 1/4 Cup (4 TBSP) of d.p.m and 1 cup of water = 1 cup of milk 2 tbsp d.p.m and 1/2 cup of water = 1/2 cup of milk basically if you recipe asks for d.p.m and water...just add milk to the quantity of the water.
A suitable substitute for nonfat dry milk in a recipe is powdered coconut milk or powdered soy milk.
A suitable dry milk powder substitute for baking recipes is powdered coconut milk.
A suitable nonfat dry milk substitute for baking recipes is powdered coconut milk.
A good dry milk substitute for baking recipes is powdered coconut milk. It can be used in place of dry milk in equal amounts and adds a subtle coconut flavor to the baked goods.
You can substitute powdered unflavored coffee creamer for powdered milk.
A suitable non-fat dry milk substitute for baking and cooking purposes is powdered coconut milk. It can be used in place of non-fat dry milk in recipes to add a creamy texture and flavor.
You can substitute regular milk or non-dairy milk for dry milk in bread recipes.
Powdered milk is made from liquid milk but usually all the fat is removed.
As long as you keep it dry, powdered milk lasts forever. Pasteurized will spoil.
You can substitute regular milk or non-dairy milk for dry milk in a bread machine recipe.
In Canada milk comes in bags
A suitable substitute for dry milk in baking recipes is to use regular milk or a non-dairy milk alternative like almond milk or soy milk.