Too much sugar in spaghetti sauce?

Answer 1

A little ketchup will balance it out. Its best to add all ingredients a little at a time.

Learn not to put sugar in spaghetti sauce, tomatoes are naturally sweet. We eat too much sugar in this country, anyway. Peel a large potato and stick in whole. The potato will soak up the sugar (same as putting in too much salt.) Leave in for 15 - 20 minutes and remove potato. If the sauce is on the thick side you can use a little water to thin it down. The above poster is right, you don't need sugar! Get a good recipe for spaghetti sauce with some fresh herbs added instead.

Answer 2

Most good cooks know that you can always add too little but should never add too much. Probably the best way to tone down the sugar would be to make another batch of salsa and mix the two together.

Answer 3

Answer Add white vinegar 1 tablespoon at a time. ...or try this: Add 1/4 tbsp cream of tartar

- A simple alternative is to add Marjoram - powder form works best.

Answer 4

Add a few peeled carrots to the sauce and let them sit in it while it cooks and then add salt a little at a time and keep tasting it until the sweetness seems to be reduced

Answer 5

Add either a splash of red wine, red wine vinegar, or vinegar. A little at a time!

Answer 6

Add salt and pepper, maybe a slightly bitter wine, or a dash of vinegar/lemon juice.

A simple alternative is to add Marjoram - powder form works best.

Answer 7

Keep boiling it (without a lid on) until the sauce reduces

Answer 8

Add more tomatoes.