answersLogoWhite

0

baking soda actually raises pH so do not use. check pH level and get that straight first.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

You continually add chlorine tablets to your pool and still the chlorine is way to low How do you raise it up?

Check if you have any stabilizer in your pool without stabilizes (cyanuric acid) the chlorine use is greatly increased.


What do you do if you just filled a above ground pool and it turns green right away so i shocked it twice then put algaecide and chlorine tabs and still is the chorine is off the charts?

The green is algae, add chlorine to make it go away.


How do you clean green algae on the pathway?

Sweep it down with a reasonably strong mix of bleach or better still swimming pool chlorine.


Your pH is high and chlorine is low?

To lower pH, you can add pH decreaser (such as sodium bisulfate) following manufacturer's instructions. To raise chlorine levels, you can add liquid chlorine or chlorine tablets according to the pool size and current chlorine levels. Retest after a few hours and adjust as needed.


DOES STILL Water contain chlorine?

It is possible for still water to contain chlorine if it has been treated with chlorine for disinfection purposes. However, if it is natural still water from a spring or well, it is unlikely to contain chlorine unless it has been contaminated with chlorine from other sources.


If you put a cake that has baking powder in it in the fridge will the baking powder still be effective?

Yes, it's still effective. Refrigeration will not change the properties of baking soda.


What turns carrots green when baking?

Too much baking soda in recipe or the baking soda was not mixed well. It causes a chemical reaction with the carrots changing their color. This does not change the flavor of the carrots. They are also still safe to eat. It will only freak people out!


How do you maintain chlorine in clear pool with minimal green algae by skimmer boxes after trying everything?

Chlorine is less likely to dissapate when proper levels of cyanuric acid are present. If chlorine levels are within limits and algae is still present test for ortho phosphates and treat if neccessary. Brush the affected areas (and setps & walls) regularly.


Will expired yeast still work for baking?

Expired yeast may still work for baking, but its effectiveness may be reduced. It's best to use fresh yeast for optimal results in baking.


Are used tablets a good thing?

Used tablets can be a good way to buy one for less, if the condition is still good.


Can you still make corndog batter without baking soda or baking powder?

yes you can but the coat around the hot dog will not be as this thick as it is with baking powder or baking soda


How can you test baking soda to see if it still can be used in baking?

put about a teaspoon in a bowl. add some water to it. or vinegar which will definitely bubble if still acive. it should dissolve and slightly 'bubble'. the best way is use by the date on the package.