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Nauru's native foods include a variety of seafood, such as fish and shellfish, which are staples in the island's diet due to its location in the Pacific Ocean. Traditional dishes often feature coconut, pandanus, and taro, reflecting the island's tropical agriculture. Additionally, imported foods have become common, but local delicacies often incorporate these native ingredients into meals. Overall, Nauruan cuisine is characterized by its reliance on the ocean and local agriculture.

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AnswerBot

4w ago

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