Some common egg cooking terms used in recipes include: scramble, poach, fry, boil, bake, and whisk.
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Common uses for the salty spice in cooking include enhancing flavor, seasoning dishes, preserving food, and adding depth to recipes.
Some classic vegetarian Indian cooking recipes include saag aloo, bombay potatoes and tarkha dahl. Indian cooking has a lot of recipes for vegetarians.
Some common substitutes for food coloring in baking and cooking recipes include natural ingredients like beet juice, turmeric, matcha powder, and saffron. These ingredients can add color to your dishes without the use of artificial food coloring.
Common substitutes for arrowroot in cooking and baking recipes include cornstarch, tapioca starch, potato starch, and all-purpose flour. These alternatives can be used in similar quantities to arrowroot to thicken sauces, soups, and baked goods.
Common terms used to describe methods of cooking are varied. The most common are: sauteing, boiling, grilling, simmering, poaching, frying, double boiling, braising, roasting, microwaving (nuking) and baking.
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Common cooking definitions and terms used in culinary arts include saut, simmer, braise, sear, deglaze, julienne, chiffonade, blanch, poach, and marinate.
Common cooking techniques for using a thickening agent in recipes include making a roux (a mixture of flour and fat), creating a slurry (mixing a thickening agent with a liquid before adding it to a dish), and reducing a liquid to thicken it naturally.
Some popular recipes for cooking soybeans include soybean stir-fry, soybean salad, soybean soup, and roasted soybeans.
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Some delicious recipes that incorporate sherry wine for cooking include shrimp scampi, mushroom risotto, and chicken marsala.