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Brown sesame seeds can be creatively incorporated into cooking by toasting them and sprinkling them on salads, stir-fries, or soups for added crunch and nutty flavor. They can also be ground into a paste to make tahini for dressings or dips, or used as a crust for fish or chicken dishes. Additionally, they can be mixed into baked goods like breads, muffins, or cookies for a unique twist.

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6mo ago

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