The main difference between speck and prosciutto is the way they are made. Speck is smoked, while prosciutto is dry-cured. This results in speck having a smokier flavor compared to the more delicate taste of prosciutto.
Some popular recipes that feature prosciutto speck as a key ingredient include prosciutto-wrapped asparagus, prosciutto and melon skewers, and prosciutto-wrapped figs with goat cheese.
Some popular recipes that incorporate speck include speck-wrapped asparagus, speck and cheese stuffed chicken breasts, and speck and mushroom risotto.
The Italian translation for the word "speck" is "speck."
Hendrik Speck is 193 cm.
Karsten Speck is 187 cm.
Tiny Speck was created in 2009.
Dutch Speck died in 1952.
W. A. Speck was born in 1938.
Wieland Speck was born in 1951.
Robert Speck was born in 1909.
Cliff Speck was born in 1956.