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What else can I help you with?
Can string cheese be frozen for later use?
Yes, string cheese can be frozen for later use. Just make sure to wrap it tightly in plastic wrap or a freezer bag to prevent freezer burn. Thaw in the refrigerator before eating for best results.
When was The String Cheese Incident created?
The String Cheese Incident was created in 1993.
Is it bad to eat string cheese that expired 2 years ago if frozen?
I suppose if you are really hungry, but if there is any greenish tint or discoloration of any sort, refrain.
What is appatizer?
String Cheese.
What is the stretchy pizza cheese called?
string cheese
How do they make string cheese?
String cheese is made by heating and stretching mozzarella cheese until it forms long, thin strands. The cheese is then rolled into a cylindrical shape and packaged for sale.
What are some creative things to make out of string?
Some creative things to make out of string include friendship bracelets, macrame wall hangings, dream catchers, and string art.
How many ounces are in string cheese?
1 oz string cheese made from 2% milk has 8g protein. The full fat versions have about 7g protein per oz. Sources: http://www.thedailyplate.com/nutrition-calories/food/kraft/string-cheese-with-225-milk http://www.thedailyplate.com/nutrition-calories/food/frigo/frigo-cheese-heads-string-cheese-24-1-oz
Where is string cheese originally from?
Traditional string cheese is from Armenia. Now it is made all over the world in different types.
How do you make string cheese at home?
To make string cheese at home, you will need to heat and stretch mozzarella cheese until it becomes stringy. Start by melting the cheese in a pot over low heat, then knead and stretch it until it forms strings. Shape the cheese into sticks and let them cool before enjoying your homemade string cheese.
How many calories in weight watcher's string cheese?
There are 50 calories in one stick of Weight Watchers's light string cheese.
Can you freeze string cheese and still maintain its texture and taste?
Yes, you can freeze string cheese and it will maintain its texture and taste when thawed.
