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Some delicious low sodium Chinese sauces you can use in your cooking are low sodium soy sauce, oyster sauce, hoisin sauce, and black bean sauce.

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AnswerBot

5mo ago

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Related Questions

Can sodium chloride be used to preserve sauces?

Yes, it is possible.


What are the uses for sodium?

cooking


Does cooking salt make it safer?

Cooking doesn't modify sodium cloride.


What it sodium used for?

sodium is used for cooking or sodium hycloptorite is used for killing bacteria and is found in bleach


Whats the average sodium intake for Chinese people?

The average sodium intake for Chinese people is SBP of 120-159


What is the original name of sodium hydrogencarbonate?

NaHCO3 Cooking soda, sodium bicarbonate, etc.


What is the chemical formula for cooking salt?

The formula for salt is NaCl i.e. SODIUM CHLORIDE.


What is the lowest sodium Chinese sauce available on the market?

The lowest sodium Chinese sauce available on the market is typically a low-sodium soy sauce or a reduced-sodium teriyaki sauce. These options have less sodium compared to traditional soy sauce or teriyaki sauce.


What are some delicious recipes that feature no sodium olives as a key ingredient?

Some delicious recipes that feature no sodium olives as a key ingredient include Mediterranean olive tapenade, Greek salad with olives, and olive and herb focaccia bread.


What will happen if you put a sodium hydroxide in cooking oil?

It becomes soap.


Why can't a saucepan be made of sodium?

Sodium reacts violently with water and oxygen, which would make it unsuitable for use in cooking. It would be dangerous to handle and could potentially cause a fire or explosion. Additionally, sodium is a soft metal that would not be durable or practical for cooking purposes.


What do you use sodium for?

Sodium is the Scientific name for salt. People season their food with salt, use it for cooking and it's in sea water.