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One delicious microwave butternut squash recipe to try is to simply cut the squash in half, remove the seeds, and place it cut-side down in a microwave-safe dish with a little water. Microwave on high for about 10-15 minutes until the squash is tender. Then, scoop out the flesh and MASH it with butter, salt, and pepper for a tasty side dish. Another option is to cube the squash, toss it with olive oil, salt, and spices like cinnamon or cumin, and microwave until tender for a flavorful side dish or salad topping.

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5mo ago

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