There are many no or low sugar recipes available on websites such as Allrecipes and Eating Well. For recipes where sugar cannot be omitted the powdered sweetener Splenda can easily be substituted instead.
Diabetics have to be careful around what food they eat. Recipes for diabetics have to be low on sugar content, preferable to use substitutes. Oatmeal cookies with splenda sweetener are a good snack for a diabetic
There are many different commonly used sweeteners for diabetic cookie recipes. Some of the most popular ones are Splenda, Sweet One, NutraSweet, and Sugar Twin.
Diabetic cake recipes are fairly easy to create. You can usually look at any cake recipe and substitute the sugary ingredients with something like an artificial sweetener such as Splenda or other no sugar added products.
Recipes for sugar free brownies can be found at any online cooking site such as allrecipe.com or food.com, but most brownie recipes can be modified to use a 1:1 ratio of Splenda brand sweetener instead of sugar. A word of warning: Splenda has a tendency to dry out baked good, so you may want to experiment with different low to no calorie sweeteners.
Some delicious autocrat coffee syrup recipes to try include adding it to iced coffee, drizzling it over pancakes or waffles, mixing it into milkshakes or smoothies, and using it as a sweetener in baked goods like cookies or brownies.
Some alternatives for honey as a sweetener in recipes include maple syrup, agave nectar, stevia, and molasses.
Unrefined sugar (like "Florida Crystals"). It works just as well in recipes and is less glycemic than white sugar.
Agave nectar is a good substitute for honey in recipes as a sweetener. It has a similar sweetness level and can be used in equal amounts as honey in most recipes.
Jam can't truly be "sugar free", as the fruits contain natural sugars, however, you CAN make "no sugar added" jams. You simply follow your standard recipes, and replace the amount of sugar it calls for with the proper amount of artificial sweetener. The sweetener you choose will have a conversion chart on the packaging. Do NOT substitute the same quantity of artificial sweetener for sugar. For instance, if it calls for 1 cup of Sugar, you would add, say, 1 tsp. of Splenda (this can vary, depending on the sweetener).
You can find excellent sugar-free dessert recipes on boxes and packages of Splenda, Sugar Twin and other sugar replacements. If you visit their sites, they usually have a wide array of recipes you can make with their products. I made some lemon squares with Splenda and they were delicious. I found the recipe in the GI cookbook by Rick Gallop.
Tea or coffee syrup its like an alternative sweetener