Some popular recipes that use Middle Eastern yogurt as a key ingredient include tzatziki sauce, labneh dip, and Persian cucumber yogurt salad.
Tahini is a popular ingredient in Middle Eastern cuisine made from ground sesame seeds and is often paired with salt in recipes.
Some delicious recipes that feature split chickpeas as the main ingredient include chana dal (Indian spiced split chickpea stew), falafel (Middle Eastern chickpea fritters), and hummus (Middle Eastern chickpea dip).
Torshi seer, or pickled garlic, is a popular ingredient in Middle Eastern and Persian cuisine. Some traditional recipes that include torshi seer as a key ingredient are torshi, a mixed pickled vegetable dish, and kashk-e bademjan, a Persian eggplant dip. The pickled garlic adds a tangy and flavorful element to these dishes.
Some delicious recipes that can be made using split chickpeas include chana dal (Indian lentil curry), falafel (Middle Eastern chickpea fritters), and hummus (Middle Eastern chickpea dip).
Popular Middle Eastern sandwiches include falafel sandwiches, shawarma sandwiches, and kebab sandwiches. These can be found at Middle Eastern restaurants, food trucks, and markets in many cities around the world.
Tahini is a type of paste used in North African, Greek, Turkish, and Middle Eastern cuisine. The main ingredient that Tahini is made of is sesame seeds.
A nice place to find recipes is Food Network. They have everything from couscous to green scallion pancakes. Many middle eastern bloggers may have a few recipes as well.
Someone looking for recipes for Lebanese food can find them on recipe websites. One might look on Middle Eastern cooking and recipe sites. One can also find these recipes in Lebanese cookbooks.
Maggi is a Middle Eastern style dry soup product marketed by the Nestle corporation. Maggi is an ingredient possiblity in several Middle eastern style dishes such as Yemeni BurikwithLamb, Chicken Mulukhiya, and Adas Rishta.
Kif
Humus or Khumus depending on the country.
There is a large variety of Middle Eastern restaurants in New York City. Some of the more popular ones include Naya, Moustache, Balade and Balaboosta.