Tahini is a popular ingredient in Middle Eastern cuisine made from ground sesame seeds and is often paired with salt in recipes.
Some popular recipes that use curry masala as a key ingredient include chicken curry, vegetable curry, and lentil curry. Curry masala is a blend of spices commonly used in Indian cuisine to add flavor and depth to dishes.
In the Philippines, "Hito" refers to a type of freshwater catfish commonly found and eaten in the country. It is a popular ingredient in Filipino cuisine and is known for its mild and slightly sweet flavor.
Some popular types of spicy peppers commonly used in Mexican cuisine include jalapeno, serrano, and habanero peppers.
Some popular recipes that use doubanjiang as a key ingredient include Mapo Tofu, Sichuan Hot Pot, and Twice-Cooked Pork. Doubanjiang is a spicy and savory fermented bean paste commonly used in Sichuan cuisine to add depth of flavor and heat to dishes.
Pink ginger sushi is commonly used as a garnish or side dish in Japanese cuisine, particularly in sushi rolls. Some popular dishes that incorporate pink ginger sushi as a key ingredient include California rolls, rainbow rolls, and spicy tuna rolls.
Some popular recipes that use Middle Eastern yogurt as a key ingredient include tzatziki sauce, labneh dip, and Persian cucumber yogurt salad.
Fried gizzards are commonly used in Southern cuisine, particularly in dishes like fried gizzards with gravy, fried gizzards with hot sauce, and fried gizzards in a sandwich.
The season for growing ramps, also known as "wild leek" is from late winter to early spring. Ramps are common to Appalachian mountain cooking and Quebecois cuisine and are becoming more popular ingredient at upscale restaurants.
Torshi seer, or pickled garlic, is a popular ingredient in Middle Eastern and Persian cuisine. Some traditional recipes that include torshi seer as a key ingredient are torshi, a mixed pickled vegetable dish, and kashk-e bademjan, a Persian eggplant dip. The pickled garlic adds a tangy and flavorful element to these dishes.
Some popular dishes in Korean cuisine that use mirin as a key ingredient include bulgogi (marinated grilled beef), galbi (marinated grilled ribs), and japchae (stir-fried glass noodles with vegetables and meat). Mirin is a sweet rice wine that adds a unique flavor to these dishes.
Crap in Visayas refers to dried fish, which is a popular ingredient in Filipino cuisine. It is commonly used in dishes such as paksiw (a vinegar-based stew) and sinigang (a sour soup). Its salty and umami flavor adds depth to various Filipino recipes.
An alec sauce is a form of savoury sauce made most commonly from anchovies, especially popular in Mediterranean cuisine.